Policy A10 - Format of Meals

Purpose

To establish the desired format and options for meal service.

Policy

All meals are "group" meals, meaning meals with a fixed menu in a location apart from other hotel guests.

Meals for the first two pre-event days (Thursday dinner through Saturday lunch) may be served buffet style.

All breakfasts during the event week are to be a "distributed buffet", except for the last breakfast which is a continental or box breakfast. The SFL "distributed buffet" is a combination of pre-set table items and hot food (staffed) stations.

All dinners during the event week are to be plated, served dinners.

Dietary options: SFL will offer standard, pescatarian and vegetarian menu options. Gluten free and vegan options may be offered as demand warrants and in accordance with the hotel's capabilities

• Standard diet: includes red meat and poultry.
• Pescatarian diet: includes eggs, dairy products and fish but no red meat or poultry.
• Vegetarian diet: an ovo-lacto diet that includes vegetables, legumes, nuts, dairy products, and eggs, but no meat, poultry, or fish.

January 27, 2023