Other Attendee and Local Volunteer Information and Application

1. Last Name: First Name:
Address:

City: State: Zip:
Country:
Home Phone:
Work Phone:
Cellphone: (if any)
E-mail: (if any)

2. Nickname, if any (to be used for name tag)

3. Job or profession

4. On what day will you arrive at the event hotel?
select one Thursday February 7 Friday February 8 Saturday February 9 Sunday February 10 Monday February 11 Tuesday February 12 Wednesday February 13 Thursday February 14 Friday February 15 Saturday February 16

5. On what day will you depart from the event hotel?
select one Friday February 8 Saturday February 9 Sunday February 10 Monday February 11 Tuesday February 12 Wednesday February 13 Thursday February 14 Friday February 15 Saturday February 16 Sunday February 17

6. Please indicate below your hotel rooming preference. Prices shown are for the full week package of seven nights and 20 meals. If you will be staying less than the full week, you will be given a price for the portion of the week you will be attending.
No hotel room is needed
Single-occupancy, in a standard hotel room with one king or two queen beds, $1,150.
Double-occupancy, in a standard hotel room with one king or two queen beds, $775 per person
Triple-occupancy, in a one-bedroom family suite, with two queen beds and one pulldown Murphy queen bed, and kitchen (only nine such rooms available, first-come, first-served), $775 per person
Roommate(s) preference:

NOTE: Double- and Triple-Occupancy may not be available if you are staying less than the full week. Full payment is due by December 17, 2007.

7. Are you a smoker? Yes No
If no, are you willing to room with a smoker, if necessary? Yes No

8. SFL strives to provide a healthy, balanced diet that is high in complex carbohydrates derived from fresh fruits and vegetables, whole grains and dairy products and low in fat. Which of the two available meal options would be your preference?
Standard - includes red meat and poultry.
Pescatarian - includes eggs, dairy products and fish as well as other sources of protein (legumes and soy) but no red meat/poultry.

NOTE: For special dietary requirements, you will need to provide your own supplements.

9. A list of attendees is distributed to participants at each Ski for Light event. Do you wish to include your telephone number along with your name and address? Yes No

10. During the SFL week, help is needed in a number of different areas, as listed below. Please indicate which of these you would be willing to help with during the week.
Meet and assist arriving event participants at the Bend airport (Feb 7-10)
Help move equipment and supplies from storage locations in Bend to the hotel (Feb 9)
Help with set-up and repair of MIP equipment (Feb 9-10)
Help get luggage from arriving busses to hotel rooms (Feb 10)
Orient participants to the hotel (Feb 10)
Serve as a greeter at the doors of the dining room (6:15 each evening, Feb 10-16)
Assist shoppers in the SFL sales room (various hours, Feb 10-16)
Assist in the SFL information room (various hours, Feb 10-16)
Serve as a starter for the bus to/from the ski area (morning or afternoon, Feb 11-16)
Assist ill/injured participants staying at the hotel with lunch (Feb 11-16)
Walk and relieve guide dogs mid-day at the hotel, while participants are away at the ski area (Feb 11-16)
Serve as a stand-by emergency driver, with your car, for ill or slightly injured skiers at the ski area (10:30 to 2:00, Feb 11-16)
Assist shoppers during the Silent Auction (5:00 to 8:00, Feb 13)
Serve as a marshall at the race/rally (10:00 to 1:00, Feb 16)
Help move equipment and supplies from the hotel to storage locations in Bend (Feb 16-17)
Help get luggage from hotel rooms to the departing busses (Feb 17)
Assist departing attendees at the Bend airport (Feb 17)

Additional information or comments, if any, for the Application Coordinator:

If you have questions please contact:
Renee Abernathy
Other Attendee Application Coordinator
1524 Dallas Stanley Highway
Dallas, NC 28034
(704) 263-1314
ReneeA@sfl.org

Or:

Val Keever
Local Volunteer Coordinator
1126 Cascara Loop S.
Salem, OR 97302
(503) 566-3452 (home)
(503) 302-7691 (cell)
ValK@sfl.org